Description
Peach Sorbet is a light and refreshing summer dessert that will delight your taste buds while keeping you cool on hot days. Made with ripe peaches, this sorbet captures the essence of summer in every scoop. It’s naturally sweetened and dairy-free, making it a guilt-free treat for any occasion—from family gatherings to quiet afternoons at home. With minimal ingredients and simple steps, you can whip up this fruity sorbet in no time. Impress your guests or simply enjoy a bowl yourself; either way, this Peach Sorbet is sure to satisfy your sweet cravings!
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Prepare the peaches by peeling, pitting, and slicing them into smaller pieces.
- In a blender, combine the sliced peaches, sugar, lemon juice, and water. Blend until smooth and creamy.
- Taste the mixture and add honey if additional sweetness is desired.
- Pour the blended mixture into a shallow freezer-safe container and cover with plastic wrap to prevent ice crystals.
- Freeze for 3-4 hours, stirring every 30 minutes during the first 2 hours to maintain creaminess.
- Once frozen, scoop into bowls and garnish with fresh peach slices before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg