Description
Indulge in the delightful simplicity of this Peach Tart, a perfect dessert that captures the essence of summer with its juicy peaches and flaky crust. This easy-to-make tart requires no fancy equipment and is ideal for gatherings, picnics, or a cozy night in. With fresh ingredients and a versatile serving style—whether warm or at room temperature—this tart is sure to impress your guests or satisfy your sweet cravings. The combination of ripe peaches and a crumbly topping creates a luscious treat that embodies comfort and joy in each slice.
Ingredients
Scale
- 1 1/2 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 cup plus 1 teaspoon sugar
- 1/4 cup vegetable or canola oil
- 1/4 cup mild olive oil
- 2 tablespoon whole milk
- 1/2 teaspoon almond extract
- 2 tablespoon cold, unsalted butter
- 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 1 1/2 cups flour, 3/4 teaspoon salt, and 1 teaspoon sugar.
- In another bowl, whisk together vegetable oil, olive oil, milk, and almond extract; add to the flour mixture. Mix gently until combined.
- Press the dough into an 11-inch tart pan evenly across the bottom and up the sides; trim excess.
- In a separate bowl, mix 3/4 cup sugar, 2 tablespoons flour, and 1/4 teaspoon salt with cold butter until crumbly.
- Arrange sliced peaches in overlapping circles over the crust; top with crumble mixture.
- Bake for 35 to 45 minutes until golden brown and bubbly.
- Cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg