Description
Indulge in the delightful Peaches and Cream Pretzel Pie—a no-bake dessert that combines the salty crunch of pretzels with a rich, creamy filling and sweet, juicy peaches. This refreshing treat is perfect for summer picnics, gatherings, or simply enjoying at home. The harmonious blend of flavors makes it an irresistible choice for any occasion. With its simple preparation and vibrant presentation, this pie is sure to impress your family and friends while keeping you cool on warm days.
Ingredients
Scale
- 1 1/2 cups finely ground salted pretzel crumbs
- 1 stick (8 tablespoons) salted butter, melted
- 2 tablespoons honey or brown sugar
- 1/2 teaspoon cinnamon
- 1 1/2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese or crème fraîche
- 3–4 tablespoons confectioner’s sugar
- 3 ripe peaches, sliced
- 2 tablespoons raspberry jam
Instructions
- Make the crust by mixing pretzel crumbs, melted butter, honey (or brown sugar), and cinnamon in a medium bowl. Press into a pie plate and bake at 350°F for about 8 minutes. Cool completely.
- Prepare the cream filling by beating heavy cream and vanilla until soft peaks form. Add cream cheese and confectioner’s sugar, mixing until smooth. Chill.
- Spread raspberry jam over the cooled crust and layer the cream filling on top. Chill for at least 6 hours or overnight.
- For honeyed peaches, simmer honey, mix in peach slices, and let cool before serving atop the pie.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 240
- Sugar: 14g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg