Description
Indulge in the vibrant flavors of this Peruvian Chicken Recipe, where juicy chicken thighs are marinated in a delightful blend of spices and paired with a creamy green sauce that packs a punch. This dish is perfect for family dinners, barbecues, or any occasion when you want to impress your guests with something extraordinary. The marinade infuses the chicken with bold flavors, while the fresh cilantro and jalapeños in the sauce elevate every bite. Whether served in tacos, over rice, or as a main dish, this recipe is sure to become a favorite at your table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic
- 1/3 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- Black pepper
- 3 jalapeños
- 1 cup fresh cilantro leaves
- 2 green onions
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- In a mixing bowl, combine soy sauce, lime juice, olive oil, garlic, cumin, paprika, oregano, and black pepper. Blend until smooth.
- Place chicken thighs in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat a cast iron skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes on each side until fully cooked.
- For the creamy green sauce, blend jalapeños, cilantro, green onions, garlic, mayonnaise, Greek yogurt, lime juice, salt, and black pepper in a food processor until smooth.
- Slice the chicken if desired and serve with the creamy green sauce drizzled on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 thigh with sauce (200g)
- Calories: 731
- Sugar: 1g
- Sodium: 1230mg
- Fat: 60g
- Saturated Fat: 8g
- Unsaturated Fat: 52g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 180mg