Description
Pickle de Gallo – Dill Pickle Salsa is a vibrant and refreshing twist on traditional salsa, perfect for adding a tangy flavor to any gathering. This delightful salsa combines crunchy cucumbers, zesty dill pickles, and fresh vegetables, creating a taste sensation that’s both savory and satisfying. Whether you’re hosting a barbecue, enjoying game night, or simply snacking at home, this versatile condiment pairs beautifully with tortilla chips, tacos, or grilled meats. Quick to prepare in just 15 minutes, it’s a guilt-free option that can be customized to suit your spice preferences. Dive into the refreshing world of Pickle de Gallo today!
Ingredients
Scale
- 1 seedless cucumber
- 1/2 cup sweet onion
- 1/2 red bell pepper
- 1 cup dill pickles
- 1/2 cup pickle brine
- 1 clove garlic
- Fresh jalapeño (to taste)
- Fresh habanero (to taste)
- Kosher salt
Instructions
- In a mixing bowl, combine the diced cucumber, dill pickles, sweet onion, red bell pepper, minced garlic, jalapeño, and habanero (if desired). Mix well.
- Drizzle the pickle brine over the vegetable mixture and toss again until everything is evenly coated.
- Cover and chill for at least one hour in the refrigerator before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg