Description
Indulge in the comforting flavors of Pulled Beef Pasta Bake, a delightful dish that transforms leftover pulled beef into a cheesy, hearty casserole. This recipe is perfect for cozy family dinners or casual gatherings with friends, bringing a touch of warmth and satisfaction to your table. The combination of smoky beef, tangy barbecue sauce, and creamy cheese creates an irresistible flavor profile that will please every palate. Plus, it’s easy to prepare, making it an ideal choice for busy weeknights. With endless customization options for vegetables and cheeses, this dish is as versatile as it is delicious.
Ingredients
Scale
- 400g leftover pulled beef
- 1 red pepper, diced
- 250g macaroni pasta (uncooked)
- 4 tablespoons barbecue sauce
- 90g cheddar cheese
- 50g mozzarella cheese
- Salt and black pepper to taste
- 2 tablespoon of tomato purée
- 1 teaspoon smoked paprika
- 1/2 cup (120ml) of pasta water
- Low calorie spray
Instructions
- Preheat your oven to 160°C fan (180°C/350°F).
- Cook the macaroni in boiling salted water until al dente. Drain and reserve ½ cup of pasta water.
- In an oven-proof dish, mix the cooked pasta, pulled beef, diced pepper, barbecue sauce, and reserved pasta water. Season with salt and pepper.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for about 25 minutes until the cheese is melted and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg