Description
Raspberry Peach Blueberry Pie is a vibrant dessert that showcases the delightful combination of sweet peaches, tart raspberries, and juicy blueberries. This pie is an ideal treat for summer get-togethers, family gatherings, or simply as a comforting end to any meal. The use of fresh or frozen fruit makes it accessible all year round. With its flaky crust and luscious fruit filling, every slice delivers a burst of flavor that will leave you craving more. Whether served warm with ice cream or chilled with whipped cream, this pie is bound to impress anyone lucky enough to enjoy it.
Ingredients
- All Butter Pie Crust
- Fresh or thawed frozen peach slices (3-4 cups)
- Fresh or frozen raspberries (1 cup)
- Fresh or frozen blueberries (1 cup)
- Granulated sugar (â…” cup)
- Lemon juice (1 tablespoon)
- Cornstarch (4 tablespoons)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by placing it in a 9-inch pie plate and crimping the edges.
- In a mixing bowl, combine peaches, blueberries, raspberries, sugar, lemon juice, and cornstarch. Allow the mixture to rest briefly, then drain excess liquid.
- Pour the filling into the prepared crust and bake for approximately 35-40 minutes until the filling is bubbling and the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg