Description
Impress your guests with these delicious Ribs on the Grill, a must-try recipe for any barbecue lover! These tender, juicy beef ribs are seasoned to perfection with a homemade dry rub and smothered in flavorful barbecue sauce. Cooking them low and slow ensures they become fall-off-the-bone tender while retaining all their rich flavors. Perfect for summer gatherings or cozy family dinners, you can easily customize the spice level and sauce to suit your taste. Get ready to fire up the grill and serve up a dish that will have everyone coming back for seconds!
Ingredients
Scale
- 1 rack beef spareribs
- 4 tbsp dry rib rub
- 3 tbsp olive oil
- 1 cup barbecue sauce
Instructions
- Prepare your workspace by laying out a large sheet pan and two sheets of heavy-duty tin foil.
- Remove the ribs from packaging, blot dry with paper towels, and drizzle with olive oil, rubbing it in well.
- Remove silver skin from the back of the ribs for enhanced tenderness.
- Generously apply dry rib rub on both sides of the ribs, ensuring even coverage.
- Wrap the seasoned ribs in foil and refrigerate for 4 to 24 hours to let flavors develop.
- Preheat your grill to 325°F and let the ribs sit at room temperature for about 30 minutes before grilling.
- Cook the ribs indirectly on the grill for about 2 hours at a consistent temperature of 325-350°F.
- Remove from foil, apply barbecue sauce generously on both sides, then sear on direct heat for about 5 minutes per side.
- Let rest briefly before slicing and serve with extra barbecue sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack (250g)
- Calories: 430
- Sugar: 10g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg