Description
Roasted Garlic Butter Parmesan Potatoes are a delectable side dish that will enhance any meal with their perfect balance of crispy exteriors and creamy interiors. Infused with the rich flavors of roasted garlic and Parmesan cheese, these potatoes are not only delicious but also easy to prepare, making them an ideal choice for busy cooks. Perfect for family dinners, holiday festivities, or casual get-togethers, this dish is sure to please everyone at the table.
Ingredients
Scale
- 3 pounds red potatoes (rinsed and quartered)
- ¼ cup olive oil
- 8 cloves garlic (finely minced)
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine quartered potatoes with olive oil, minced garlic, ¾ cup Parmesan cheese, salt, and pepper. Mix until evenly coated.
- Arrange the coated potatoes on a baking sheet in a single layer with cut sides down. Sprinkle remaining Parmesan on top.
- Bake for 25–30 minutes until golden brown and fork-tender.
- Toss with melted butter and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg