Description
Savor the vibrant flavors of Sausage and Shrimp Kabobs, a delicious dish perfect for any occasion. These skewers combine juicy shrimp with savory sausage, delivering a delightful taste experience that’s sure to impress your guests. Ideal for barbecues, weeknight dinners, or family gatherings, this easy recipe is quick to prepare and grill. With only 15 minutes of prep time, you can have mouthwatering kabobs ready in no time. Enjoy them as appetizers or as a main dish served over rice or alongside fresh veggies. Let these kabobs elevate your dining experience and bring everyone together around the grill.
Ingredients
Scale
- 12 oz smoked sausage (chicken or turkey)
- 12 oz jumbo shrimp (tail-on, peeled, and deveined)
- 2 tsp olive oil
- 2 Tbsp barbecue seasoning
Instructions
- Preheat the grill to 350°F.
- Cut sausage into 1-inch slices and pat shrimp dry with paper towels.
- In a mixing bowl, combine shrimp, sausage slices, olive oil, and barbecue seasoning; mix until evenly coated.
- Thread sausage and shrimp onto skewers, alternating as desired.
- Grill kabobs for about 3 minutes on each side until shrimp are opaque and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 220
- Sugar: 0g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 110mg