Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker BBQ Chicken Recipe

Slow Cooker BBQ Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the delightful flavors of our Slow Cooker BBQ Chicken Recipe, a perfect solution for busy weeknights or casual gatherings. This dish features tender, juicy chicken simmered in a rich BBQ sauce that requires minimal effort. Simply toss all ingredients into your slow cooker and let it work its magic while you focus on other tasks. Versatile and satisfying, this BBQ chicken can be served on sandwiches, in tacos, or over rice – making it ideal for any occasion. Enjoy a flavorful meal that’s sure to impress family and friends!


Ingredients

Scale
  • 3 lbs boneless, skinless chicken breasts
  • 1 1/2 cups BBQ sauce (your choice)
  • 1/2 medium onion (grated with juice)
  • 1 Tbsp olive oil
  • 2 Tbsp brown sugar

Instructions

  1. In a slow cooker (5-6 qt), stir together BBQ sauce, grated onion, olive oil, Worcestershire sauce, and brown sugar until well combined.
  2. Add the chicken breasts to the sauce mixture, turning to coat evenly.
  3. Cover and cook on high for 2 to 3 hours or low for 6 to 7 hours until the chicken reaches an internal temperature of 165°F and is easy to shred.
  4. Once cooked, transfer the chicken to a cutting board and shred using two forks. Return shredded chicken to the slow cooker and mix well with the sauce.
  • Prep Time: 10 minutes
  • Cook Time: High: 2-3 hours | Low: 6-7 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 750mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg