Description
Indulge in the hearty flavors of Slow Cooker Cowboy Sandwiches, a crowd-pleasing dish that brings together tender, slow-cooked beef with zesty toppings. Perfect for gatherings, game days, or cozy family dinners, these sandwiches are not only flavorful but also easy to prepare in your slow cooker. With the savory combination of BBQ sauce, jalapenos, and crispy fried onions, every bite is a delight. Plus, they can be customized with your favorite toppings and served with delicious sides for an unforgettable meal.
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups BBQ sauce
- Half an onion (sliced)
- 3 cloves garlic (minced)
- ¼ cup brown sugar
- 4 ounces diced jalapenos
- Sliced colby jack cheese
- 6 buns
- Crispy fried onions
Instructions
- Slice half an onion and mince three cloves of garlic.
- In a bowl, mix the BBQ sauce, brown sugar, and diced jalapenos.
- Place the chuck roast in the slow cooker and pour the sauce mixture over it. Add sliced onion and minced garlic.
- Cook on low for 6-8 hours or high for 4-6 hours until fork-tender.
- Shred the beef in the slow cooker and drain excess liquid.
- Assemble sandwiches with cheese, shredded beef, crispy fried onions, and any desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg