Description
Indulge in the comforting flavors of Slow Cooker Italian Beef Sandwiches, a hearty dish that brings together tender, juicy beef and zesty pepperoncini, all enveloped in a warm toasted hoagie roll. Perfect for game day, family gatherings, or meal prep, this easy recipe requires minimal effort and delivers maximum satisfaction.
Ingredients
Scale
- 3–4 lbs chuck roast
- 2 cups beef broth
- 1 packet dry Italian dressing mix
- 2 teaspoons Italian seasoning
- 16 oz jar pepperoncini (with juice)
- Hoagie rolls
- Butter
- Sliced provolone cheese
- Giardiniera (optional)
Instructions
- (Optional) Sear the chuck roast in a skillet over medium-high heat until browned.
- Transfer the roast to a slow cooker; sprinkle with Italian dressing mix and seasoning.
- Pour in beef broth and add sliced pepperoncini with juice.
- Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Shred the beef using two forks and assemble in toasted hoagie rolls topped with provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg