Description
Start your day with the deliciously crispy and cheesy Smash Breakfast Tacos, a perfect blend of savory ground turkey and eggs wrapped in warm tortillas. These tacos are not only quick to prepare, taking under 30 minutes, but they’re also fully customizable to suit your taste. Whether you’re hosting a brunch with friends or need a hearty breakfast on a busy weekday morning, these flavorful tacos are sure to impress. Top them off with your favorite additions like avocado, salsa, or fresh herbs for an extra burst of flavor.
Ingredients
Scale
- 2 tablespoons butter
- 1 pound ground turkey
- 1 ½ cups cheddar cheese (shredded)
- 4 soft tortillas (small, taco size)
- 4 eggs
Instructions
- Prepare toppings of your choice and set aside.
- Preheat your Blackstone Griddle over medium-high heat.
- Divide the ground turkey into four equal portions. Spread one portion evenly over one side of each tortilla.
- Melt half the butter on the griddle, then place the tortillas meat-side down.
- Cook for about 3-4 minutes until golden brown; flip and top each with shredded cheese and cook for another 3 minutes or until fully cooked.
- Remove tacos from heat; melt remaining butter on the griddle and fry the eggs to your liking.
- Assemble tacos by placing an egg on each and folding in half.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (170g)
- Calories: 525
- Sugar: 2g
- Sodium: 620mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg