Description
Indulge in the ultimate comfort food with this Smash Burger Recipe, guaranteed to elevate your next BBQ. Featuring juicy double patties made from high-quality ground beef and topped with melty cheese, these burgers deliver an irresistible flavor that will impress your family and friends. The recipe is quick and easy, taking only 15 minutes to prepare from start to finish—perfect for busy weeknights or festive gatherings. Customize each burger with your choice of fresh toppings and savory sauces, ensuring every bite is tailored to your taste. Get ready to serve up a delicious meal that everyone will love!
Ingredients
Scale
- 1 pound 80/20 ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 8 slices American cheese
- 4 hamburger buns (toasted)
- Shredded lettuce
- Sliced tomatoes
- Pickles
- Onion
- Smashburger sauce
Instructions
- In a mixing bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and roll each into a ball.
- Heat a cast-iron skillet or griddle over medium-high heat.
- Add the meatballs to the skillet and press down firmly with a spatula to flatten into thin patties. Cook for about 3 minutes until browned.
- Flip each patty, placing two slices of cheese on top of each one; cook for an additional minute until melted.
- While cooking, butter and toast the hamburger buns in another pan until golden brown.
- Assemble burgers by placing cheesy patties on toasted buns and topping with lettuce, tomatoes, pickles, onions, and smashburger sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 double burger (220g)
- Calories: 569
- Sugar: 2g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg