Description
Elevate your barbecue game with this Smoked Brisket Rub With Brown Sugar Recipe. This flavor-packed rub harmonizes sweet brown sugar with a blend of spices, creating a deliciously balanced seasoning that enhances the natural richness of beef. Whether you’re hosting a summer cookout or enjoying a cozy dinner at home, this versatile rub is perfect for brisket, chicken, and even vegetables. The easy preparation allows you to whip it up quickly, and letting it marinate overnight ensures maximum flavor penetration. Impress your friends and family with tender, mouthwatering smoked brisket that bursts with flavor!
Ingredients
Scale
- 10 pounds beef brisket
- 2/3 cup brown sugar
- 1/3 cup chili powder
- 1/3 cup smoked paprika
- 1/4 cup salt
- 2 teaspoons fresh ground black pepper
- 1 teaspoon cayenne pepper
Instructions
- In a mixing bowl, combine all spices and mix thoroughly using a fork or whisk.
- Trim excess fat from the brisket to ensure even cooking.
- Generously apply the rub all over the brisket, ensuring an even coating.
- Wrap the brisket in plastic wrap or place it in an airtight container; refrigerate overnight.
- Remove from the refrigerator two hours before smoking to bring to room temperature.
- Preheat your smoker and smoke the brisket for about 6 to 8 hours until it reaches an internal temperature of 150°F (65°C).
- Allow the brisket to rest for about an hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 12g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg