Description
Smoked Mushrooms are a delightful side dish that can elevate any meal, infusing rich smoky flavors that enhance a variety of cuisines. Perfect for barbecues, family dinners, or casual gatherings, these mushrooms add an earthy depth to pasta, tacos, salads, and more. With minimal preparation and a few basic ingredients, you can whip up this gourmet treat that not only satisfies your taste buds but also makes for a healthy addition to your table.
Ingredients
Scale
- 4 Cups Cleaned Whole Mushrooms (White Button or Baby Portobello)
- 1 Tbsp Olive Oil
- 1 Tsp Onion Powder
- 1 Tsp Fine Sea Salt
- 1 Tsp Black Pepper
Instructions
- Preheat your smoker to 180°F.
- In a mixing bowl, toss the cleaned mushrooms with olive oil until well-coated.
- Sprinkle onion powder, sea salt, and black pepper over the mushrooms and mix well.
- Place the seasoned mushrooms on smoker grates or in a grilling pan. Smoke for about 30 minutes at 180°F.
- Increase the smoker temperature to 475°F and cook for an additional minute or until heated through before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg