Description
Spicy Korean Chicken is a tantalizing dish that brings a burst of bold flavors to your dinner table. This easy recipe features tender chicken thighs marinated in a delicious blend of gochujang, garlic, and other seasonings, creating a mouthwatering meal that’s perfect for any night of the week. Whether you serve it over steaming rice, in tacos, or as part of a vibrant salad, this spicy chicken will satisfy your cravings and impress your family and friends. With minimal prep time and maximum flavor, it’s an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tablespoons oil (for marinade)
- 1½ tablespoons Korean chili paste (gochujang)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1½ tablespoons sugar
- 3 cloves garlic (minced)
- 1 piece ginger (peeled and minced, about 1 inch)
- Salt (to taste)
Instructions
- Cut chicken thighs into smaller pieces and set aside.
- In a mixing bowl, combine oil, gochujang, sesame oil, soy sauce, sugar, garlic, ginger, and salt. Mix well.
- Marinate chicken in the mixture for at least 30 minutes; for best flavor, marinate for up to two hours.
- Heat a skillet over medium-high heat with cooking oil. Pan-fry the marinated chicken until cooked through and slightly charred on all sides (about 8-10 minutes). Alternatively, bake at 400°F (207°C) for about 20 minutes.
- Serve immediately with steamed rice or your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 260
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg