Description
This Spring Mix Salad Recipe is a delightful celebration of fresh, vibrant flavors that exemplify the beauty of spring produce. Bursting with color and texture, this salad combines crunchy vegetables and aromatic herbs, all dressed in a zesty vinaigrette. It’s perfect for any occasion, whether as a refreshing side dish or a light main course. The best part? You can easily customize it to suit your palate! Add your favorite proteins or seasonal fruits for a personalized touch.
Ingredients
Scale
- 4 cups spring mix
- 1 cup diced cucumbers
- 1 cup cherry tomatoes
- 1 cup chopped carrots
- 1 cup chopped radishes
- 1/4 cup nuts (e.g., almonds or walnuts)
- 2 tbsp fresh herbs (e.g., parsley)
- 1/3 cup vinaigrette
Instructions
- Wash all vegetables thoroughly and dry them.
- Place spring mix in a large salad bowl; use kitchen shears to cut if desired.
- Add diced cucumbers, cherry tomatoes, chopped carrots, chopped radishes, nuts, and fresh herbs.
- Drizzle vinaigrette over the salad and toss gently with salad tongs to combine. Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg