Description
Elevate your grilling game with this easy-to-make Steak Butter, a compound butter infused with fresh herbs, zesty lemon, and aromatic garlic. This rich and flavorful spread melts beautifully over grilled or pan-seared meats, transforming ordinary dishes into gourmet experiences. Perfect for steak lovers, this versatile condiment can also enhance vegetables or be used as a luxurious topping for baked potatoes. With just a few minutes of prep time, you can whip up this delightful butter that will impress your guests or make any dinner special. Customize it to your taste by experimenting with different herbs and spices for a unique twist!
Ingredients
Scale
- ½ pound salted butter (softened)
- 1 tablespoon garlic (minced)
- 1 ½ teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons flat-leaf parsley (chopped)
- 1 tablespoon thyme (chopped)
- 1 tablespoon chives (chopped)
- Zest of ½ lemon
- 1 ½ teaspoons lemon juice
Instructions
- In a mixing bowl, combine softened butter, garlic, salt, pepper, parsley, thyme, chives, lemon zest, and lemon juice.
- Mix thoroughly using a wooden spoon until well blended.
- Transfer the mixture onto plastic wrap; shape into a log.
- Roll tightly and seal both ends; refrigerate for about one hour or until firm.
- Slice into thick coins when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg