Description
Experience the delight of classic Steak Frites, a dish that pairs succulent ribeye steak with crispy, golden fries. This recipe is perfect for any occasion, whether it’s an elegant dinner party or a relaxed family night. The combination of juicy meat and crunchy fries is guaranteed to impress, while the accompanying garlic aioli elevates the flavors to new heights. With straightforward instructions and easily accessible ingredients, you can create this gourmet experience at home. Dive into this satisfying meal and customize it with your favorite seasonings or sides for a personalized touch.
Ingredients
Scale
- 3 large russet potatoes (about 3 pounds)
- Refined peanut oil (for frying)
- 1 (2 to 2½-pound) ribeye steak
- 2 teaspoons kosher salt
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons unsalted butter
- Freshly cracked black pepper
- Garlic aioli (for serving)
Instructions
- Prepare the Potatoes: Soak peeled and sliced potatoes in ice water for 15 minutes. Drain and dry thoroughly.
- First Fry: Heat peanut oil in a heavy pot to 300°F. Fry potatoes in batches until soft but not browned (3 to 4 minutes). Drain on paper towels.
- Cook the Steak: Heat a skillet over high heat, season the steak with salt, and sear for 4 to 6 minutes per side until medium-rare. Rest before slicing.
- Second Fry: Increase oil temperature to 350°F and fry potatoes again until golden brown (about 5 minutes). Season with salt and pepper.
- Serve: Slice the steak against the grain and serve with fries and garlic aioli.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 660
- Sugar: 1g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 13g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 95mg