Description
Steak Street Tacos are the ultimate weeknight meal or party dish, combining marinated beef with a burst of fresh toppings for a delightful experience. The skirt steak, marinated in a zesty blend of olive oil, lime juice, and spices, is grilled to juicy perfection. Each taco can be customized with your favorite toppings like creamy avocado, crunchy onions, and zesty salsa verde. With quick preparation and an easy cooking process, these flavorful tacos bring the vibrant taste of Mexican street food right to your kitchen. Impress your family and friends with this delicious recipe that’s perfect for any occasion!
Ingredients
Scale
- 1/3 cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons lime juice
- 2 tablespoons jalapeño brine
- 5 cloves garlic (grated)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 ½ pounds skirt steak
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lime juice, jalapeño brine, garlic, cumin, and chili powder until combined.
- Place the skirt steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours or overnight.
- Heat a grill pan or skillet over medium-high heat. Remove steak from marinade and grill each side for about 4-5 minutes until cooked to your liking.
- Let the steak rest for 5-10 minutes before slicing against the grain into strips.
- Assemble tacos with desired toppings such as cilantro, onions, salsa verde, or avocado.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg