Description
Sticky Garlic Chicken Noodles are a quick and flavorful dish that brings together tender chicken and chewy noodles in a rich, garlicky sauce. Perfect for busy weeknights or casual gatherings, this meal is ready in just 20 minutes, making it an ideal choice for those who want a delicious dinner without the hassle. The combination of soy sauce, honey, garlic, and ginger creates a mouthwatering flavor profile that will satisfy everyone at your table. Enjoy this versatile dish as a main course or pair it with fresh vegetables and sides for a complete meal.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce by mixing soy sauce, honey, minced garlic, and grated ginger in a bowl.
- Coat the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat and cook the chicken until golden brown (6–8 minutes).
- Add the prepared sauce to the chicken and let it simmer for 1–2 minutes until thickened.
- Cook the noodles according to package instructions, drain, and toss with oil if desired.
- Combine the cooked noodles with the chicken and sauce mixture.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 470
- Sugar: 10g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg