Description
Experience the perfect balance of creamy and fruity flavors with our delightful Strawberry Cheesecake Salad. This no-bake dessert is not only simple to prepare but also incredible for any occasion, from summer picnics to festive gatherings. Combining rich cheesecake flavor with fresh strawberries and bananas, this salad is sure to be a hit with both kids and adults alike. Plus, it’s easily customizable; feel free to add your favorite fruits or toppings, making it a versatile addition to your recipe collection. Impress your guests with this vibrant dish that’s as pleasing to the eye as it is to the palate!
Ingredients
Scale
- 1 box (3.4 oz) cheesecake or white chocolate pudding mix
- 12 oz whipped topping
- 3 (6 oz) containers strawberry yogurt
- 1 lb fresh strawberries (sliced)
- 3 bananas (sliced)
- Optional: 3 cups miniature vegan marshmallows
Instructions
- In a large mixing bowl, combine the whipped topping, pudding mix, and yogurt. Whisk until smooth and creamy.
- Cover and refrigerate for at least one hour.
- Before serving, slice the strawberries and bananas (add bananas just before serving to prevent browning).
- Gently fold in the sliced strawberries, bananas, and optional marshmallows into the chilled mixture until well combined.
- Serve immediately in a beautiful dish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 36g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg