Description
Experience the delightful flavors of a Teriyaki Chicken Rice Bowl, a perfect blend of tender chicken, vibrant vegetables, and a homemade sweet-savory teriyaki sauce. This dish is not only quick to prepare—ready in under 30 minutes—but also customizable to suit your taste. Ideal for busy weeknights or casual gatherings, it’s packed with protein and nutrition, ensuring satisfaction for the whole family. Serve it over rice and topped with fresh garnishes for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. light brown sugar
- 2 Tbsp. rice vinegar
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- Rice and steamed vegetables for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken to the skillet and cook until browned and cooked through.
- In a mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch until well combined.
- Pour the teriyaki sauce over the chicken in the skillet and stir continuously until the sauce thickens.
- Serve immediately over rice with steamed veggies; garnish with sesame seeds and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg