Description
Experience the delightful sweetness of fresh corn on the cob with this easy and flavorful recipe. Cooking corn in a mixture of milk and butter not only enhances its natural taste but also results in incredibly tender kernels that are perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a casual dinner, this recipe simplifies preparation while ensuring your guests will be craving more. Customize your corn with various seasonings or toppings to suit every palate, making it a versatile side dish that pairs beautifully with grilled meats or vibrant salads.
Ingredients
Scale
- 12 ears of fresh corn
- 1 stick unsalted butter
- 1 cup whole milk
- Water
- 2 tablespoons garlic and herb seasoning
- Extra salt and pepper (optional)
Instructions
- Remove the husk and silk from each ear of corn, cutting them in half if desired.
- Fill a large stockpot halfway with water, then add the whole milk and unsalted butter.
- Stir in the garlic and herb seasoning, then bring the mixture to a boil over medium to high heat.
- Once boiling, carefully add the corn and reduce the heat to medium. Boil for about 20 minutes or until tender.
- Use a fork to test one ear for doneness; if necessary, cook for an additional 5 minutes.
- Remove the corn using tongs or a slotted spoon, serve in a bowl or plate, and season with salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 125
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg