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The Ultimate Brisket Rub Recipe

The Ultimate Brisket Rub Recipe


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  • Author: Rachel Thompson
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (based on using one tablespoon per pound of meat) 1x

Description

Elevate your barbecue experience with The Ultimate Brisket Rub Recipe, a savory blend that transforms any meat into a flavorful feast. Ideal for grilling or smoking, this rub is perfect for family gatherings or casual dinners. The harmonious mix of garlic, onion, smoked paprika, and chili powder creates a delicious crust that enhances the natural flavors of brisket, chicken, beef, or turkey. Easy to prepare and customizable to your taste, this rub will quickly become a staple in your culinary repertoire.


Ingredients

Scale
  • 2 tbsp Kosher salt
  • 2 tbsp black pepper (coarse grind)
  • 1 tbsp granulated garlic
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder

Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid or an empty spice shaker.
  2. Shake vigorously to mix evenly or whisk in a bowl until well combined.
  3. Apply approximately 1 tablespoon of rub per pound of trimmed brisket or other meats.
  4. For optimal flavor absorption, apply after a binder such as mustard or oil.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Main
  • Method: Mixing
  • Cuisine: Barbecue

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 35
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg