Description

Elevate your breakfast experience with these delightful Turkey Egg and Cheese Breakfast Sliders, a fun and shareable twist on your favorite morning sandwich. Perfect for brunch gatherings, busy weekdays, or game days, these sliders combine fluffy scrambled eggs, gooey cheese, and crispy turkey bacon all nestled in soft Hawaiian rolls. Easy to prepare and ready in no time, they are not only delicious but also customizable to suit your taste preferences. Serve them warm or at room temperature for a versatile dish that everyone will love!

Ingredients

Scale

12 oz package Hawaiian rolls (12 count)
10 large eggs
1/4 cup milk
8 slices cooked turkey bacon (crumbled or chopped)
6 slices American cheese (or your favorite cheese)
4 Tbsp unsalted butter (melted)
2 tsp everything seasoning
1 tsp dried minced onion
Pinch of kosher salt and black pepper (to taste)
Minced fresh parsley

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together the eggs and milk until combined. Add seasonings and mix well.
Heat a skillet over medium heat and pour in the egg mixture. Stir gently until slightly soft and scrambled; then remove from heat.
Slice the Hawaiian rolls horizontally without separating them completely. Place the bottom halves in a baking dish.
Layer with cooked turkey bacon pieces, followed by scrambled eggs and American cheese slices.
Place the top halves back on the sliders and brush melted butter over the tops.
Cover with aluminum foil and bake for about 15 minutes; uncover and bake for an additional 5 minutes until cheese is melted.
Remove from oven, sprinkle with parsley if desired, slice into individual sliders, and serve!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 57g)
Calories: 688
Sugar: 3g
Sodium: 883mg
Fat: 41g
Saturated Fat: 19g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 1g
Protein: 31g
Cholesterol: 320mg