Description
This vibrant vinegar coleslaw recipe is a refreshing, no-mayo option that brings together finely shredded cabbage, crunchy carrots, colorful bell pepper, and zesty onion all tossed in a tangy vinaigrette. Perfect for summer barbecues, picnics, or as a side to any meal, this coleslaw is not only simple to prepare but also a healthy choice that everyone will enjoy. With its delightful crunch and zingy flavor profile, this dish is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 medium head of cabbage (shredded)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrot, bell pepper, and onion. Toss gently to mix.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, spicy brown mustard, salt, and pepper until well combined.
- Pour the vinaigrette over the slaw mixture and toss until all vegetables are evenly coated.
- Serve immediately or refrigerate for at least one hour to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg