Description
Indulge in the delightful taste of White Chocolate Cherry Fudge, a perfect blend of creamy white chocolate and sweet maraschino cherries. This no-bake treat is incredibly easy to make and features a unique fluffy texture thanks to vegan marshmallow cream. Ideal for any occasion, from festive gatherings to cozy nights at home, this fudge is sure to impress with its rich flavors and vibrant appearance. Plus, it makes a wonderful gift packaged in decorative boxes!
Ingredients
Scale
- 1/2 cup finely chopped maraschino cherries (dried)
- 1/2 cup unsalted butter (room temperature)
- 2 cups sugar
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 3/4 cup + 2 tablespoons vegan marshmallow cream
- 1 drop of pink food coloring
Instructions
- Dry the maraschino cherries using paper towels and set aside.
- In a saucepan over medium heat, melt the unsalted butter, sugar, heavy cream, and salt until smooth and bubbling.
- Remove from heat and stir in the white chocolate chips until melted.
- Mix in the vegan marshmallow cream until well blended.
- Gently fold in the dried cherries and add pink food coloring for flair.
- Pour into a parchment-lined baking tray, spreading evenly. Let cool at room temperature for about four hours or until set.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 136
- Sugar: 19g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <0g
- Protein: 1g
- Cholesterol: 15mg