Crispy Instant Pot Carnitas

These Crispy Instant Pot Carnitas are perfect for any occasion, whether you’re hosting a fiesta or enjoying a cozy family dinner. The combination of tender, juicy beef with a crispy exterior ensures every bite is packed with flavor. This recipe highlights the ease of using an Instant Pot, making it a go-to for quick and delicious meals. Serve these carnitas in tacos, burritos, or over rice for a meal everyone will love.

Why You’ll Love This Recipe

• Quick Cooking: The Instant Pot significantly reduces cooking time while achieving tender results.
• Flavorful Spices: A blend of spices creates a rich and aromatic dish that delights the senses.
• Versatile Serving Options: Enjoy these carnitas in tacos, burritos, or even as a topping for salads.
• Easy Cleanup: One-pot cooking means fewer dishes to wash after your meal.
• Impressive Texture: Achieve that perfect crispy edge after broiling for an irresistible finish.

Tools and Preparation

To make these crispy instant pot carnitas, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Instant Pot
• Sheet pan
• Slotted spoon
• Cutting board
• Forks (for shredding)

Importance of Each Tool

• Instant Pot: The key to quick cooking and tender meat, allowing you to enjoy these carnitas in under two hours.
• Sheet Pan: Perfect for broiling the beef to achieve that desired crispy texture without hassle.

Ingredients

For the Spices

• 2 teaspoons kosher salt (divided)
• 2 teaspoons dried oregano
• 3 teaspoons cumin
• 1 teaspoon EACH: smoked paprika, garlic powder, onion powder, and chili powder
• 1/2 teaspoon black pepper

For the Beef

• 3 lb beef shoulder (beef butt) (cut into 3-inch pieces)

For Cooking

• 2 tablespoons olive or avocado oil
• 6 cloves garlic (roughly chopped)
• 1 medium white onion (cut into large chunks)
• 2 bay leaves

For Flavoring

• 1/3 cup fresh orange juice (about 1 large orange)
• 1/3 cup fresh lime juice (about 2 limes)
• 1 cup chicken broth

How to Make Crispy Instant Pot Carnitas

Step 1: Prepare the Spice Rub

1. Mix all the spices together in a small bowl, reserving 1 teaspoon of salt.
2. Rub this mixture onto all sides of each piece of beef until it’s well coated and turns a red hue from the paprika and chili powder.

Step 2: Sear the Beef

1. Drizzle olive oil into the bottom of the Instant Pot.
2. Set it to sauté mode until hot and shimmering.
3. Working in batches, sear 4-5 pieces of beef for 2-3 minutes on each side until browned and crispy.
4. Transfer seared beef to a cutting board.

Step 3: Sauté the Aromatics

1. Add more oil if needed; then add onion chunks.
2. Cook for about 2-3 minutes until onions are translucent.
3. Incorporate garlic and cook for another minute until fragrant.

Step 4: Pressure Cook the Beef

1. Return seared beef back to the Instant Pot.
2. Pour in lime juice, orange juice, chicken broth, remaining salt, and bay leaves.
3. Stir together while scraping any browned bits from the bottom of the pot.
4. Cancel sauté mode, close lid, and set pressure valve to sealing position.

Step 5: Cook Under Pressure

1. Cook on high pressure for 55 minutes; allow approximately 10 minutes for it to come to pressure before counting down.
2. When cooking is complete, let pressure naturally release for 10 minutes before switching to quick release.

Step 6: Broil for Crispiness

1. Preheat your oven’s broiler.
2. Use a slotted spoon to transfer cooked beef onto a sheet pan.
3. Shred beef with two forks; it should fall apart easily.
4. Spread shredded beef evenly on sheet pan and broil for 3-5 minutes until crispy.

Step 7: Serve and Enjoy!

Serve warm in tortillas as tacos, inside burritos, or over rice in a bowl with your favorite toppings!

How to Serve Crispy Instant Pot Carnitas

Crispy Instant Pot Carnitas are versatile and can be enjoyed in various ways. Whether you’re in the mood for tacos, bowls, or salads, this flavorful beef will satisfy your cravings. Here are some delicious serving suggestions.

Tacos

• Use soft or hard taco shells filled with shredded crispy carnitas. Top with fresh cilantro, diced onions, and a squeeze of lime for an authentic taste.

Burrito Bowls

• Layer crispy carnitas over a base of rice or quinoa, then add black beans, corn, avocado, and salsa for a filling meal.

Nachos

• Pile crispy carnitas on tortilla chips with melted cheese, jalapeños, and guacamole for a perfect snack or appetizer.

Quesadillas

• Stuff tortillas with shredded carnitas and cheese; grill until golden brown and serve with salsa or sour cream on the side.

Salads

• Toss crispy carnitas into a fresh salad with mixed greens, tomatoes, avocado, and a zesty dressing for a lighter option full of flavor.

Sliders

• Serve small portions of crispy carnitas on slider buns topped with slaw for an easy party appetizer or game-day snack.

How to Perfect Crispy Instant Pot Carnitas

Achieving the perfect texture and flavor in your crispy carnitas is key to enjoying this dish. Here are some tips to elevate your cooking game.

• Season Generously – Ensure you rub the seasoning mixture thoroughly into the beef before cooking to create a rich flavor profile.
• Sear Well – Take your time when searing the beef. A good sear enhances flavor and creates that coveted crispiness.
• Natural Release – Allowing the Instant Pot to naturally release pressure helps keep the meat tender while locking in flavors.
• Broil for Crispiness – Broiling after cooking is crucial to achieve that crispy exterior—don’t skip this step!
• Use Fresh Ingredients – Fresh garlic, onions, and juices will enhance the overall taste compared to dried or bottled alternatives.
• Experiment with Toppings – Don’t be afraid to try different toppings like pickled onions or spicy sauces to elevate your dish!

Best Side Dishes for Crispy Instant Pot Carnitas

Pair your crispy instant pot carnitas with delicious side dishes that complement their flavors. Here are some great options:

1. Mexican Rice – Fluffy rice cooked with tomatoes and spices makes an excellent base for your carnitas.
2. Refried Beans – Creamy refried beans provide a hearty side that balances out the dish perfectly.
3. Grilled Corn Salad – A refreshing mix of grilled corn, bell peppers, and lime creates a vibrant side dish.
4. Guacamole – Smooth avocado mixed with lime juice offers a creamy contrast that’s always popular.
5. Pico de Gallo – This fresh salsa made from tomatoes, onions, cilantro, and lime adds brightness to every bite.
6. Coleslaw – A crunchy slaw drizzled with lime vinaigrette adds texture and freshness alongside the rich carnitas.
7. Chips and Salsa – Crunchy tortilla chips served with zesty salsa make for a classic appetizer or side.
8. Cilantro Lime Cauliflower Rice – For a lighter option, this cauliflower rice flavored with cilantro and lime is an excellent low-carb alternative.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Crispy Instant Pot Carnitas a success. Here are some mistakes to watch out for:

• Overseasoning the meat: Using too many spices can overpower the dish. Stick to the recommended measurements for the best flavor balance.
• Skipping the searing step: Not browning the beef first can lead to less crispy texture. Always sear the beef until golden brown before pressure cooking.
• Not allowing natural pressure release: Rushing through the pressure release can result in tough meat. Allow for a natural release for at least 10 minutes for tender carnitas.
• Ignoring the broiling step: Skipping broiling will leave you with soft meat instead of crispy edges. Make sure to broil your carnitas after shredding for that perfect crunch.
• Using low-quality broth: A poor-quality broth may lack flavor. Use a good-quality chicken broth to enhance the overall taste of your carnitas.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days in the refrigerator.
• Allow the carnitas to cool completely before sealing them in a container.

Freezing Crispy Instant Pot Carnitas

• Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Crispy Instant Pot Carnitas

• Oven: Preheat to 350°F (175°C), spread carnitas on a baking sheet, and heat for about 10-15 minutes until warm and crispy.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals (30 seconds), stirring between each until warmed through.
• Stovetop: Heat a skillet over medium heat, add carnitas, and stir occasionally until heated and slightly crispy.

Frequently Asked Questions

What is the best cut of beef for Crispy Instant Pot Carnitas?

The best cut is beef shoulder (also known as beef butt) because it becomes tender and flavorful when cooked under pressure.

Can I use chicken instead of beef?

Yes! You can substitute with boneless chicken thighs or breasts, but adjust cooking time accordingly—chicken typically cooks faster than beef.

How do I achieve extra crispiness?

Broil your shredded carnitas in the oven after cooking. This will give you that desirable crispy texture on the outside.

How long does it take to cook Crispy Instant Pot Carnitas?

The total cooking time is about 70 minutes, including searing and pressure cooking. Add additional time for broiling if you want that crispy finish.

Can I customize the spices used?

Absolutely! Feel free to adjust spices based on your preferences or try adding different herbs for unique flavors.

Final Thoughts

These Crispy Instant Pot Carnitas are not only delicious but also incredibly versatile. You can serve them in tacos, burrito bowls, or simply over rice. Experiment with your favorite toppings like salsa, avocado, or fresh cilantro for a personalized touch!