Description
Grilled Flank Steak Pinwheels are a mouthwatering dish that combines tender beef with creamy provolone cheese and fresh spinach, creating a delightful flavor explosion. Perfect for both casual family dinners and entertaining guests, these pinwheels can be prepared in just 20 minutes. The grilling process imparts a delicious smoky flavor that pairs beautifully with the savory steak. With simple ingredients and easy preparation steps, you can elevate your dining experience without spending hours in the kitchen. Impress your loved ones with this quick and flavorful meal that is sure to become a favorite!
Ingredients
Scale
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 Tablespoon olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Butterfly the flank steak by making a horizontal cut across the grain while keeping an even thickness.
- Season the butterflied steak with salt and pepper, then layer on provolone cheese followed by fresh spinach.
- Roll the steak tightly from one end to secure the filling.
- Use skewers to hold the pinwheels together, brushing them with olive oil and seasoning again.
- Cut into rounds between each skewer and grill for about 4 minutes on each side until cooked to your liking.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (approximately 100g)
- Calories: 290
- Sugar: 0g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg